Map
"First we eat, then we do everything else."
When you first come in, you'll be greeted by our chefs, happy to share their favorite dishes! Today they have for you:
Choose your cheese and whatever filling you want
Crispy and fragrant
Freshly fried potatoes and onions
Straight off the griddle
Up next, you'll find our vegan kitchen, cooking up a storm. Today, you'll be able to partake in:
Sliced sweet potatoes and tender apples
Onions, peppers, and a touch of cumin terror
Sauteed until tender and flavored with garlic
If neither of those strike your fancy, there's always pizza coming straight from the oven, located to the right of the Rooted station. Today, we've got these tasty pies by the fire:
There's always a couple of soups cooking, directly after the pizza station and just before the drinks. One will always be vegetarian. Today we've got:
Creamy and filling, with optional toppings
A variety of your childhood favorites!
When you first come in, you'll be greeted by our chefs, happy to share their favorite dishes! Today they have for you:
Just crab, salt, and a full feeling in your heart
Shredded pork lightly seasoned with chili powder and cooked crisp
Tender red beans, white rice all seasoned with fresh vegetables
Three types of peppers cooked to perfection
Just the right amount of char, the perfect kick, the taste of summer
Up next, you'll find our vegan kitchen, cooking up a storm. Today, you'll be able to partake in:
Island spiced tofu with sauteed snap peas and peppers
Sweet and tart
Rich and nutty whole grains
If neither of those strike your fancy, there's always pizza coming straight from the oven, located to the right of the Rooted station. Today, we've got these tasty pies by the fire:
Traditional Cheese Pizza
Tangy sauce, melted mozzarella, and crisp pepperoni
Pesto, tomatoes, and fresh mozzarella
A classic meat-lover's stromboli
There's always a couple of soups cooking, directly after the pizza station and just before the drinks. One will always be vegetarian. Today we've got:
A medley of green beans, squash, and root vegetables that's perfect for bread-dipping
A rich, spicy meat and bean delight
When you first come in, you'll be greeted by our chefs, happy to share their favorite dishes! Today they have for you:
Tender and flaky salmon
Zucchini, Squash and Eggplant with Olives and Penne
Cauliflower steamed until soft, gently salted
Garlic, lemon, parmesan cheese, and broccoli all on penne pasta.
Up next, you'll find our vegan kitchen, cooking up a storm. Today, you'll be able to partake in:
Marinated in a sweet soy dressing and baked until crispy
Tomatoes, peppers and onions
Peppers, onions, eggplant and chili paste
If neither of those strike your fancy, there's always pizza coming straight from the oven, located to the right of the Rooted station. Today, we've got these tasty pies by the fire:
A classic cheesy delight!
A classic, cured meat pizza.
For the adventurous soul.
Pizza with macaroni and lots of cheese. A dash of honey mustard on top for good measure.
There's always a couple of soups cooking, directly after the pizza station and just before the drinks. One will always be vegetarian. Today we've got:
A medley of green beans, squash, and root vegetables that's perfect for bread-dipping
A rich, spicy meat and bean delight